Pineapple-Coconut Granola

What could be better than crunchy granola for breakfast or as a snack in between? Below you’ll find a fruity granola recipe with pineapple and coconut.

Ingredients:

• 200g oats
• 50g spelt flakes
• 50g almonds
• 50g dried pineapple
• 50g coconut chips
• 50ml honey
• 20ml coconut oil
• 1 tbsp chia seeds
• 1 tsp vanilla sugar
• a pinch of salt

Before you start, preheat the oven to 180 °C. Then mix oats, spelt flakes, vanilla sugar and salt in a bowl. Next, melt the honey and coconut oil and pour it over the mixed ingredients. Spread the granola evenly on a baking tray lined with parchment paper.

Bake the granola for about 25 minutes. After half the baking time, turn the mixture so it becomes golden and crispy on all sides. Once the granola is done baking, add the dried pineapple, chia seeds, almonds and coconut chips.

Enjoy the granola as a muesli topping, on smoothie bowls, with yoghurt, or as a porridge topping.