Crumble-Plum Cake

Plum and crumble are a perfect combination for the cozy autumn season. This cake is ideal as a sweet treat after a wonderful autumn walk!

Ingredients for the batter:

• 250g spelt flour
• 250g yogurt
• 150ml plant-based milk (e.g. almond or oat milk)
• 150g date sugar
• 100g grated walnuts
• 4 eggs
• 2 tsp cinnamon
• 2 tsp vanilla sugar
• 2 tsp baking powder
• 1 tsp cardamom

Ingredients for the topping:

• 250g plums

Ingredients for the crumble:

• 80g cold butter
• 50g grated walnuts
• 50g spelt flour
• 50g oats
• 3 tbsp honey
• 2 tsp vanilla sugar
• 1 tsp cinnamon
• 1 tsp cardamom

Instructions:

1. Preheat the oven & prepare the baking pan:

Preheat the oven to 160°C (fan setting). Prepare the baking pan (approx. 26cm diameter) with baking paper.

2. Prepare the batter:

Mix the eggs, yogurt, and plant-based milk in a big bowl. Add date sugar and vanilla sugar. Afterwards add the dry ingredients (spelt flour, walnuts, cinnamon, cardamom, baking powder) and mix until you have a smooth batter. Pour the batter into the prepared baking pan.

3. Add the plum topping:

Distribute the halved plums evenly over the batter.

4. Prepare the crumble:

Cut the cold butter into small pieces and place them in a bowl. Add the remaining ingredients (walnuts, spelt flour, oats, cinnamon, vanilla sugar, cardamom, honey) and make crumbles. Sprinkle the crumble evenly over the plums.

5. Bake:

Bake the cake in the preheated oven for about 45 minutes.

6. Let cool & enjoy:

Let the cake cool completely before serving. Enjoy!